Caviar

  • Pink Salmon Caviar - Lat. Oncorhynchus Gorbuscha
  • 0.5 mm
  • Salting method: 3-4 % salt
  • Packing: 1/11kg, 1/25kg; plastic box
Chum Salmon - Lat. Oncorhynchus Keta
  • Chum Salmon Caviar - Lat. Oncorhynchus Keta
  • 0.8 mm
  • Salting method: 3-4 % salt
  • Packing: 1/11kg, 1/25kg; plastic box
Coho Salmon - Lat. Oncorhynchus Kisutch
  • Coho Salmon Caviar - Lat. Oncorhynchus Kisutch
  • 0.3-0.4 mm
  • Salting method: 3-4 % salt
  • Packing: 1/11kg, 1/25kg; plastic box
Sockeye Salmon - Lat. Oncorhynchus Nerka
  • Sockeye Salmon Caviar - Lat. Oncorhynchus Nerka
  • 0.3-0.4 mm
  • Salting method: 3-4 % salt
  • Packing: 1/11kg, 1/25kg; plastic box
Chinook Salmon - Lat. Oncorhynchus Tshawytscha
  • Chinook Salmon Caviar - Lat. Oncorhynchus Tshawytscha
  • 1 cm
  • Salting method: 3-4 % salt
  • Packing: 1/11kg, 1/25kg; plastic box
Chum Salmon Caviar - Lat. Oncorhynchus Keta
  • Chum Salmon Roe - Lat. Oncorhynchus Keta
  • 0.8 mm
  • Freezing method: in block, at sea
  • Packing: 1/22.5 kg; carton box
  • All kind of salmon roe  can be frozen for processing
Alaska Pollock - Lat. Theragra Chalcogramma
  • Alaska Pollock Roe - Lat. Theragra Chalcogramma
  • Freezing method: in block, sea frozen
  • Packing: 1/22.5kg, carton box
Pacific Herring - Lat.  Clupea Pallasii
  • Pacific Herring Roe - Lat.  Clupea Pallasii 
  • Freezing method: in block, sea frozen
  • Packing: 1/22.5kg, carton box